All our dishes are freshly prepared using market fresh and locally produced ingredients wherever possible. We do not use any genetically modified foods. All our minced lamb is Halal. (Used in mousaka, dolmathes, meatballs. mince kebab and pastitsio Greek lasagne)

Every effort will be made to ensure your visit is enjoyable one, and if you have any particular dietary needs, or requests please let us know.

We also provide a takeaway service available with 10% off the A La Carte Menu, and have some excellent value specials for students and early diners . We welcome party bookings so please contact us to discuss your requirements

Have a look at our New Menu.

*menu items may vary subject to availability

Vegetarian Mezethes

Kosmos Spicy dip, Melintzanosalata, Houmous, Tabbouleh, Mixed Salad, Olives, Feta Cheese and Pita Bread.

Spanakotyropitakia, Halloumi, Courgette Rissoles, Falafel, Revithia and Stuffed Vegetables.

For 2 Vegetable Moussaka or For 1 Vegetable Kebab.

Cracked Wheat Pilaf.

£18.00 Per Person

Hortosoupa

A Greek Country Soup of Seasonal Pureed Vegetables.

£5.00

Fasoulatha

The National Dish of Greece, with Cannellini Beans, Celery, Carrots and Tomatoes.

£5.00

Revithia

Chickpeas with Spinach in a Spicy and Aromatic Tomato Sauce.

£5.00

Houmous

A well Known Dip of Middle Eastern Origin, Made with Chick Peas, Tahini , Garlic, Olive oil and Lemon Juice.

£5.00

Taramoslata

A Puree of Smoked Cod Roe, Vegetable Oil, Onion, Bread and Lemon Juice.

£5.00

Tzatziki

A Refreshing Dip of Greek Yoghurt, Shredded Cucumber, Garlic, Mint, Olive Oil and Lemon Juice.

£5.00

Garithes Meh Krema

Jumbo Prawns Pan-Fried with Onion,
Garlic, White Wine and Fresh Cream,
Served with Pita Bread.

£9.00

Tyri Me Sesame

Feta or Halloumi in sesame seeds,
served with honey.

£6.50

Kalamarakia Tiganita

Deep Fried Baby Squid.

£7.00

Yemista

Tomatoes, Sweet Peppers or
Courgettes, Stuffed with Rice, Pumpkin
Seeds, Currants and Herbs

£5.50

Melintzanes Tyganites

Aubergine Fritters in Batter with
Tzatziki.

£5.00

Saganaki

Halloumi Cheese Deep Fried in Batter.

£6.50

Loukanika

Greek Style Spicy Pork Sausages,
Flavoured with Red Wine, Coriander
Seeds and Black Cracked Pepper.

£6.50

Kieftethes

Greek Style Meat Balls, in an Aromatic
Tomato Sauce.

£5.50

Falafel

Chickpea and Broad Bean Fritters.

£5.50

Kolokithi – Kieftethes

Courgette, Feta Cheese and Herb
Fritters.

£5.50

Sikotakia Meh Avga

Chopped Chicken Livers, Pan Fried with
Onion, Garlic and Scrambled Eggs.

£6.00

Dolmathes (v)

Vine Leaves Stuffed with Minced Lamb,
Rice and Herbs.

£5.50

Garithes Meh Feta

Jumbo Prawns in an Aromatic Tomato Sauce with Feta Cheese, Served in a Pot with Pita Bread.

£9.00

Spanakotyropitakia

Spinach and Feta Cheese Fillo Pastry
Parcels.

£6.00

Gharrithes Skorthates

Jumbo Prawns in the Shells, Charcoal
Grilled with Garlic Butter.

£8.50

Imam Bayildi

Aubergine Stuffed with Tomatoes, Sweet Peppers and Garlic.

£6.00

Halloumi

Grilled Cyprus Ewes Milk Cheese.

£6.50

Manitaria Skorthata

Crispy Garlic Mushrooms, in Golden
Breadcrumbs.

£5.50

Feta Se Harti

Baked Feta Cheese with Chilli Flakes in
Foil Served with Pita Bread.

£6.00

Kalamarakia Skara

Charcoal Grilled Squid with a Chilli Dressing.

£7.00

Mini Meze for 2

Dips, Falafel, Dolmathess (Meat or Veg),
Spanakotyropitakia, Tabbouleh Salad,
Olives, Feta and Pita bread.

£16.00

Afelia

A Speciality of Cyprus, Casseroled Cubes of Pork in Red Wine, Wine Vinegar, Crushed Coriander Seeds and Cumin.

£12.50

Kotopoulo Riganato

Whole Chicken Breast Cooked Over the Charcoal and Seasoned with Greek Oregano (Ideal for Slimmer’s).

£12.50

Kotopoulo Meh Feta

A Chicken Breast Stuffed with Feta Cheese and Mushrooms. Cooked in a Brandy White Wine and Fresh Cream Sauce.

£14.50

Kotopoulo Methismeno

(Drunken Chicken) A Speciality from the Island of Hydra. Whole Chicken Breast Cooked in Brandy, White Wine and Fresh Cream Sauce.

£14.00

Meat Mousaka

Layers of Aubergines, Potato, Sweet Peppers and Minced Lamb. Topped with Béchamel Sauce and Parmesan Cheese. Served in its own Individual dish.

£13.00

Rosto

Chunks of lamb Shoulder on the Bone, Slowly Cooked with Onions, Garlic and Cinnamon in a Rich Red Wine Sauce.

£15.00

Stefado Vothino

A Rich Stew of Rump Steak with Lots Of Sliced Onions, Red Wine, Wine Vinegar, Garlic and Herbs.

£15.00

Kieftethes Meh Salsa

Greek Crispy Herbed Lamb Meatballs Served with an Aromatic Tomato sauce.

£12.50

Ktopoulo Meh Zambo

(Greek style Saltimbocca) Chicken Breast wrapped In Cured Ham then Pan-Fried In a Butter and White Wine Sauce.

£14.00

Kleftiko

Leg of Lamb Steaks, “Cooked Bandit Style” slowly in the Oven with Tomatoes, Onions, Garlic, Herbs and Wine. Traditionally Served with Roast Potatoes.

£15.00

Pastitsio

(Greek Style Lasagne) Macaroni Layered with Minced Lamb and Topped With Béchamel Sauce and Parmesan Cheese Traditionally Served with a Salad.

£12.00

Kotopoulo Meh Feta Kokkinisto

(Reddened) A Chicken Breast Stuffed with Feta Cheese and Mushrooms. Cooked in a Garlic, White Wine and Tomato Sauce.

£14.50

Kosmos Mixed Grill

Chicken Kebabs, Spicy Minced Lamb Kebab, Mini Fillet Steak and Lamb Chop with Mushrooms.

£17.00

Kottopoulo Ricanato / Pikantiko

Chicken Breast Cooked over the Charcoal and Season with Oregano or Spicy with Chilli (Ideal for Slimmers)

£12.50

Byithakia Arnishia

Marinated Char-Grilled Lamb Chops.

£15.00

Sirloin steak

Aged Sirloin Steak Cooked to Your Liking and Served with Garlic Butter.

£18.00

Steak Au Poivre

Aged Sirloin Steak Cooked to Your Liking, In a Crushed Pepper, White Wine, Brandy and Fresh Cream Sauce.

£19.50

Souvlakia Pikantika

Minced Lamb Kebab flavoured with Fresh Chillies Garlic Herbs and Spices.

£12.50

Souvlakia Arnisia

Lamb kebabs Marinated in Olive Oil Lemon Juice and Oregano.

£14.00

Kodopoulo Souvlakia

Chicken Breast Kebabs, Marinated in Olive Oil, Lemon juice Oregano and Turmeric.

£13.00

Mixed Souvlakia

Lamb and Chicken Kebab (one Skewer of each).

£14.00

Steak Dianne

Aged Sirloin Steak Cooked to Your Liking, In a Mushroom, Red Wine, Brandy and Fresh Cream Sauce.

£19.50

Vegetable Moussaka

A layered dish of Aubergines, Potato, Sweet Peppers, Mushrooms and Courgettes, topped with Béchamel Sauce and Parmesan Cheese.

£11.50

Yemista

Tomatoes, Sweet Peppers or Courgettes, Stuffed with Rice,Pumpkin Seeds, Currants and Herbs.

£10.50

Fasolia Yiahni

Cannellini Beans Casseroled with Carrots Celery,Onions, Garlic, Tomatoes, Fresh Herbs and Olive Oil.

£10.50

Revithia

Chick Peas with Spinach in a Spicy Tomato, Cumin, Coriander and Chilli Sauce.

£10.50

Dolmathes Yiarlantzi

Vine Leaves Stuffed with Rice, Pine Kernels, Currants and Fresh Mixed Herbs. Served with Tzatziki.

£10.50

Falafel

A Middle Eastern dish of Chick pea and Broad Bean Fritters. Served with Houmous and Pita Bread.

£10.50

Kolokithi Kieftethes

Grated Courgette, Potato, Feta Cheese and Herb Fritters.

£10.50

Briam

Baked Seasonal Vegetables, Potatoes, Garlic, Oregano, Parsley and Olive Oil.

£10.50

Marinated olives

Black, green or mixed.

£3.00

Tourta Chokolatas

Rich chocolate fudge cake, served warm or cold with cream or ice cream.

£5.00

Creme Brulee

Chefs crème brulee flavoured with a hint of rosewater.

£5.00

Pagoton Me Filfar

Meringue with vanilla ice cream drizzled with cypriot orange liqueur.

£6.00

Pagoto Vanilla

Vanilla ice cream.

£4.50

Baklava

Flaky filo pastry filled with nuts and cinnamon, steeped in honey syrup.

£5.00

Meloyiaourti

Greek yoghurt, honey & nuts.

£5.00

A mixture of ‘Greek Delights with Halva’

Rosewater flavoured delights with Halva – made with tahini (ground sesame seeds) to make delicious sweet crumbly snack.

£5.00

A Samali / Kalon Prama

Moist Course Semolina and Flour Cake with Yoghurt Topped with Almonds and Homemade Syrup.

£5.00

Garlic pita bread

£1.50

Greek Style Meat Balls

with chips (and Tomato Ketchup).

£5.00

Choice of two dips Houmous, Tzatziki or Taramosalata

With pita bread.

£2.50

Vegetable Soup

With pita bread.

£2.50

Halloumi Cheese

2 slices Grilled.

£3.00

Deep fried baby Kalamari (squid)

£3.00

Chicken Nuggets

with chips (and Tomato Ketchup or Mayonnaise).

£5.00

Fish Goujons

with chips (and Tomato Ketchup or Mayonnaise).

£5.00

A Chicken Kebab

with Chips or Rice.

£5.00

Greek Style Lasagne

served with salad or chips.

£5.00

Vanilla Ice Cream

with Jelly Worms!

£2.50

Pureed Vegetable Soup

with Pita Bread

Crispy Fried Whitebait

Fasoulatha (Bean Soup)

with Pita Bread

Crispy Garlic Mushrooms

Stuffed Vine Leaves – Home Made

(Mince Lamb Or Veg)

Spinach And Feta Cheese Pastries

A Choice Of 2 (1/2) Dips

with Pita Bread
(Houmous, Tzatziki, Tarama, Kosmos Dip)

Melintzanes Tyganites

Aubergine Fritters

Kebabs

Either Chicken, Spicy Minced Lamb, or mixed

Greek Lamb Meatballs

with an Aromatic Tomato Sauce

Afelia

Pork Casseroled In Red Wine, And Coriander Seeds

Vegetable Mousaka

served in individual pots
(suitable for vegetarians)

Kotopoulo Methismeno

chicken breast in wine and cream

Macaroni Pastitsio

(Greek Style Lasagne)

Kolokitho-Kioftethes

Courgette And Feta Cheese Rissoles

Kotopoulo Riganato

chicken breast on the charcoal and seasoned
with oregano, (ideal for slimmers)

Hortosoupa

puréed vegetable soup + pita bread

Revithia

spicy chickpeas with spinach + tomato + pita bread

Dolmathes

minced lamb or vegetarian stuffed vine leaves

A choice of 2 dips & pita

houmous, tarama, tzatziki, or kosmos

Fasoulatha

cannellini bean + vegetable soup + pita bread

Melintzanes

aubergine slices in batter + tzatziki dip

Manitaria

Crispy Garlic Mushrooms

Tabbouleh

cracked wheat and herb salad

Souvlaki pikantiko

spicy minced lamb kebab

Kotopoulo souvlaki

chicken breast kebab

Afelia

pork casseroled in red wine + coriander seeds

Falafel

chickpea fritters + houmous dip

Kolokithi kieftethes

courgettes, feta cheese + herb fritters

Souvlaki hirino

pork kebab

Kieftethes

lamb meatballs in a tomato sauce

Pastitsio

greek style lasagne (minced lamb + macaroni)

Yemista

stuffed vegetables with rice, pumpkin seeds+ herbs

Briam

roasted mediterranean vegetables