Another great odyssey into Hellenic cuisine as I work my way though their impressive a la carte. I guess I come here often enough for it to feel like a second home, the welcome certainly makes it seem so.
Our starters this time were two different feta parcels – one with spinach and other other with honey and walnuts. We also had their very impressive prawns in cream, brandy and white wine. To follow, their spectacular Moussaka (this arrives piping hot which is a bit of a problem as it’s pretty untouchable for the first 10 minutes), pork cooked in tomato cumin and coriander and a substantial chargrilled assortment of meats. Rice, cracked wheat, Greek roast potatoes or chips are the choice of sides.
Sadly they no longer offer half and half on these but I seem to have remained as satisfied as ever.